Our Menu

Flaky pastry filled with a medley of wild mushrooms and goat cheese.

Large pasta shells filled with creamy spinach and ricotta, baked in tomato sauce.

Nutrient-rich quinoa with roasted vegetables, avocado, and a lemon-tahini dressing.

Half chicken roasted with rosemary, garlic, and lemon, served with seasonal vegetables.

Crispy skin salmon fillet served with dill sauce and asparagus.

Slow-cooked lamb in a rich, spicy gravy, served with naan bread.

Classic lemonade infused with fresh mint leaves.

Chilled hibiscus tea with a hint of ginger and honey.

Freshly brewed single-origin coffee, available as espresso, americano, or latte.

White rum, sugar, lime juice, soda water, and mint.

Locally brewed crisp and refreshing lager.

Fruity red wine sangria with chopped apples, oranges, and a touch of brandy.